Sue is a Registered Dietitian Nutritionist always looking for new ways to add flavor with few calories, no salt, and little sugar. Balsamic glazes have been used for generations as a gourmet Italian condiment. They're also an ideal condiment for those looking for a new, healthy way to improve flavor.
 
Health Benefits:
No chemicals, artificial colors, flavors, or stabilizers.
Salt Free and Gluten Free
Good source of Polyphenols, a powerful antioxidant
A fermented food product