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Sue is a Registered Dietitian Nutritionist always looking for new ways to add flavor with few calories, no salt, and little sugar. Balsamic glazes have been used for generations as a gourmet Italian condiment. They're also an ideal condiment for those looking for a new, healthy way to improve flavor.


Health Benefits:

  • No chemicals, artificial colors, flavors, or stabilizers.

  • Salt Free and Gluten Free

  • Good source of Polyphenols, a powerful antioxidant

  • A fermented food product

Mango - 6oz

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