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Sue's Glazed Salmon

Fish with Dijon Mango Glaze 1.jpg


  • 1 lb salmon or other hearty fish fillet, cut into 3-4 individual fillets

  • 2 Tbs Dijon mustard

  • 2 Tbsp brown sugar

  • 1 tsp grated ginger, or ½ tsp ground ginger

  • Sue’s Mango White Balsamic Glaze, approximately 3 Tbsp.



Preheat oven to 400 degrees

  1. Mix Dijon, brown sugar and ginger together in a small bowl

  2. Place salmon on a lightly oiled, foil lined, baking sheet, lightly oil salmon fillet.

  3. Spread Dijon mixture over salmon fillets.

  4. Roast in oven 12-15 minutes

  5. After plating fish, drizzle Sue’s Mango Glaze on top to taste

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