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Roasted Asparagus and Carrots with SBG Fig



  • 1 lb fresh carrots, peeled and cut into ¼ inch sticks

  • 1 clove garlic, minced

  • 1 Tbsp olive oil

  • 1/8 tsp salt

  • 1/8 tsp pepper

  • 1 lb. fresh asparagus, tough ends removed

  • 1 tsp fresh minced thyme

  • 2 Tbsp. Sue’s Fig Balsamic Glaze



  1. Preheat oven to 375 degrees

  2. Place carrots, garlic, olive oil, salt and pepper on a roasting pan and toss. Spread out in one layer.

  3. Cook for 20 minutes

  4. Add asparagus and roast for an additional 10-15 minutes.

  5. Remove from oven and add thyme and Sue’s Fig Balsamic Glaze (Traditional 18 yr old glaze is also a good option)

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