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Roasted Carrots

Roasted Carrots_edited_edited.jpg

4 Servings   |  35 Minutes   |   110 Calories



  • 1 lb. large carrots

  • olive oil (for drizzling)

  • garlic powder

  • salt

  • pepper

  • Sue's Balsamic Glaze, 18 Year Traditional



  1. Preheat your oven to 400ºF.

  2. Wash and peel the carrots. Slice in half, and slice each half into quarters, as evenly as you can.

  3. Place in a large bowl and drizzle with olive oil until each piece is covered in a thin layer.

  4. Dust with garlic powder and add salt and pepper to taste.

  5. Place on a baking sheet and bake for 20-25 minutes, or until the carrots are fork tender.

  6. Drizzle with 18 Year Traditional SBG and serve immediately!


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