Turkey Mushroom Burgers with Sue’s Fig Balsamic Glaze

INGREDIENTS

• 2 large portobello mushrooms, cleaned and chopped to small dice

• 1 lb ground turkey

• 1 clove minced garlic

• 1 Tbsp low sodium soy sauce

• 1 Tbsp bread crumbs

• ¼ tsp kosher salt

• ¼ tsp pepper

• 1 Tbsp vegetable oil

• 4 slices Pepper Jack Cheese (optional)

• 4 toasted whole grain buns

• 2 Tbsp Sue’s Fig Balsamic Glaze

• Favorite toppings: lettuce, tomato, avocado, red onion

 

DIRECTIONS

1. Gently mix together mushrooms, turkey, garlic, soy sauce, bread crumbs, salt and pepper.

2. Form into four patties

3. Heat 1 Tbsp oil in a large nonstick skillet over medium high heat. Add the patties and cook until brown approx. 4 minutes per side to internal temp of 165 degrees. Cover and add Pepper Jack cheese to melt. Add Fig Balsamic Glaze and cook for 1 minute.

4. Add toppings and additional Fig Glaze as desired.